![]() Garnish with the coffee beans, if you like. If you don’t have a strainer, a kitchen sieve will work just as well. Strain the espresso martini into the chilled glass using a hawthorne cocktail strainer and a fine mesh strainer. This will ensure a good crema on your drink. Shake vigorously for 10-15 seconds until the shaker is really cold on the outside. Pour over the vodka, coffee liqueur, 10ml/2 teaspoons of your sugar syrup and the hot espresso.Ī ‘long, hard shake’ is required here to combine all ingredients. Looking to buy Starship Ginger Espresso Martini Gift Pack 70cl Get it quickly with a great price from Gin Fling. Once the syrup has cooled, fill a cocktail shaker with ice. Put your glass (a coupette is preferred for this drink) in the fridge to chill. Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool. (CAUTION: boiling sugar is extremely hot. Strain into a Martini glass, you should get a nice froth on top which you can garnish with coffee beans.For the sugar syrup, put the caster sugar in a small non-stick saucepan over a medium heat and pour in the water. Mix the ingredients together in a shaker full of ice and shake hard for 30 seconds. ![]() Try our ready to drink Hazelnut Espresso Martini, Double Espresso Martini or. You can chew and eat the coffee beans in both cocktails but it is a personal choice! How to make an Espresso Martini Tribini espresso martinis are made with 6x distilled vodka and real espresso. Have you ever wondered why there are always three coffee beans garnishing your espresso martini? This is the cocktail’s trademark and are said to represent health, wealth and happiness and come from the traditional serving of Sambuca in Italy, where the beans are called con la mosca, which means “with the fly”. 2 ounces vodka, 1 ounce coffee liqueur, 1 ounce chilled espresso, 1 ounce simple syrup. Add the vodka, coffee liquor, espresso, and simple syrup. Why do we garnish an Espresso Martini with 3 coffee beans? Fill your cocktail shaker half full with ice. Many more have claimed to have invented it but we believe it has to have been Dick Bradsell. The Espresso Martini is now a world wide classic. His solution was a combination of vodka, fresh espresso, coffee liqueur and sugar, shaken into a frothy mix of bittersweet addiction. A young model, who Bradsell claims is now world famous, sidled up to the bar and asked for something to “wake me up and f**k me up”. The story goes that Bradsell created the drink – originally called The Vodka Espresso then the Pharmaceutical Stimulant – at Fred’s Club in the late 1980s. Bradsell is also credited with the invention of modern classics like the Bramble. He is credited with revolutionizing the cocktail scene in London in the 1980s, through his work at bars such as The Player, 6 Degrees and Match. The honour of this deliciously smooth cocktail invention goes to British bartending guru Dick Bradsell. Who would have thought vodka and espresso go so well together? It’s rich, indulgent and creamy and the shot of espresso will give you that boost of energy if you are flagging after a busy day! Taste Cocktails Espresso Martini Cocktail Kit Such is its popularity that there is a day dedicated to celebrating this frothy cocktail.Įspresso Martini Day – 15th March each year! ![]() The Espresso Martini is a sumptuous mix of vodka, coffee liqueur and espresso.
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